Playing around the Absinthe Fiend Laboratory, I'm proud to share another original recipe with you. The goal was to create a cocktail that was just a solid ashy gray color but that still tastes...
Posts by Absinthe Fiend
After enjoying Honeoye Falls Distillery’s red absinthe, La Cascade Rouge, I had to track down their verte offering. La Cascade Verte proved to be a more elusive absinthe in my area, but I was...
The Essential Guide to the Styles of Absinthe: French/Swiss vs Czech/Bohemian
Absinthe is a drink that has been around for centuries. Its origins are thought to come from Artemisia absinthium, or grande wormwood, which was used by the ancient Greeks and Romans as an herbal...
Review: Parnasse Absinth Superiore | Do You Get What You Pay For?
I stumbled upon Parnasse Absinth Superiore on a recent trip to my local liquor store. It caught my eye. With the most artificial (and obnoxious) color of green that I have ever seen, how could...
Having recently acquired a bottle of this interestingly red absinthe for myself, I was very excited to give it a try. After spending several sessions with this offering from Honeoye Falls...
For those who are looking for a summertime cocktail with an herbal twist, allow me to introduce you to an original creation: the “Fiend in Paradise.” Made with absinthe, pineapple juice, and...