In the world of absinthe, where most spirits make their journey from Europe to the U.S., Butterfly Absinthe flutters in as a rare exception.
This spirited gem began its life in early 1900s Boston before spreading its wings and taking flight back to the Swiss Alps for a revival.
Ready to explore a unique twist on a classic?
This review of Butterfly Absinthe will guide you through its distinctive charm and captivating flavors.
What Is Butterfly Absinthe?
Butterfly Absinthe is not your everyday green fairy. This enchanting spirit has a history as colorful as its naturally-derived green hue.
Originally crafted in early 1900s Boston by P. Dempsey & Company, Butterfly Absinthe was one of the few American absinthes before prohibition clipped its wings.
Fast forward to the 21st century, and this rare butterfly has been reborn in the Swiss Alps by master distiller Claude-Alain Bugnon, combining American heritage with Swiss craftsmanship.
(And if that name sounds familiar, it’s probably because you’re also a fan of Bugnon’s most famous absinthe: La Clandestine!)
So, what sets Butterfly Absinthe apart in the world of absinthe?
For starters, it boasts a robust 65% ABV (that’s 130 proof for those keeping score), making it a potent yet refined choice for any absinthe aficionado. Its vibrant green color is entirely natural, derived from a meticulous blend of herbs including wormwood, anise, and fennel.
This unique concoction not only pays homage to its American roots but also stands out as a transatlantic marvel in the absinthe world.
Recommended: How to Prepare Absinthe Properly!
Aroma
Butterfly Absinthe’s aroma is a delightful symphony of scents that captivate the senses even before the first sip.
Unlouched, it presents a beautiful complexity with a nose that is both spicy and subtly earthy, inviting you to dive deeper into its fragrant world.
Once you add water, the louche effect works its magic, transforming Butterfly’s aroma into a harmonious blend where the Holy Trinity of absinthe—anise, fennel, and grande wormwood—takes center stage. Yet, it doesn’t overshadow the underlying spice and earthy notes; instead, it enhances them, creating a balanced and layered olfactory experience.
The aroma feels fresh and clean, yet it carries a unique character that sets Butterfly apart. It hits every note an absinthe lover would look for, doing so in a way that is balanced, refined, and pleasantly inviting.
Color & Louche
Out of the bottle, Butterfly Absinthe greets you with a stunning and natural peridot color, accented by subtle olive hues. It’s free from any sediment, making it clear that no artificial dyes or tricks are at play here.
Fun fact: I’ve been meaning to get to this review for quite some time, and even after 2 years of proper storage, Butterfly’s color has remained vibrant with no signs of browning—testament to its quality and craftsmanship!
Regular readers will know that I have a particular fondness for absinthes that boast a thick and milky louche with clear and heavy oil trails, showcasing the magic of absinthe in all its glory.
On this front, Butterfly does not disappoint. The natural oils swirl and dance with the water, creating a beautifully rich louche with playful hints of orange and blue.
It does take a little bit of time for the absinthe to “wake up” and start the louche process, but once it begins, it moves quickly—so make sure you don’t miss the show!
The transformation is mesmerizing, adding an extra layer of enjoyment to the Butterfly Absinthe experience.
Related: How to Taste Absinthe Like a Pro!
Flavor
Butterfly Absinthe is a true WYSIWYG (what you see is what you get) kind of spirit—though, in this case, it’s more about “what you smell is what you get.”
Its flavor is refreshingly honest and balanced, with the Holy Trinity of absinthe—anise, fennel, and grande wormwood—taking center stage, complemented by that little extra touch of earthy spice to keep things interesting.
Each sip of Butterfly begins with a pleasant sweetness that gradually gives way to notes of mint, followed by subtle spice, and finally the bitter wormwood, which lingers on the palate just the right amount between sips.
It’s neither overly sweet nor bitter, making each sip feel like a well-rounded journey of flavors from start to finish.
Butterfly also takes the “Goldilocks” approach to its mouthfeel.
The texture is not too watery or too oily, finding that perfect spot that is “just right.” It strikes a balance that encourages you to savor and enjoy each sip, but it’s also crafted to be drinkable and delightful.
Whether you’re a seasoned absinthe drinker or a curious newcomer, Butterfly invites you to relish in its harmonious and consistent flavor profile.
Related: Debunking Absinthe Myths!
Conclusion
In the vibrant and often enigmatic world of absinthe, Butterfly Absinthe stands out as a truly delightful anomaly. Its journey from early 1900s Boston to the Swiss Alps and back to our glasses is a testament to its enduring appeal and unique character.
With its captivating aroma, mesmerizing color and louche, and balanced, honest flavor, Butterfly offers an experience that is both classic and refreshingly unique.
Whether you’re an absinthe aficionado or a curious explorer, Butterfly Absinthe promises a rewarding and enjoyable adventure. It’s a spirit that invites you to savor each moment, from the initial pour to the last lingering note of wormwood.
So, raise your glass and let Butterfly Absinthe take you on a whimsical journey through its rich history and enchanting flavors.
Santé mes amis!