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Archives: Recipes

link to Mauresque Cocktail – A Taste of the South of France

Mauresque Cocktail – A Taste of the South of France

Ah, the Mauresque! If you haven't yet had the pleasure of sipping this iconic French aperitif, you're in for quite a treat! This cocktail is a beloved staple, especially in the sun-drenched south...

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link to Monkey Gland | Absinthe Cocktail Recipe

Monkey Gland | Absinthe Cocktail Recipe

"You're making WHAT?!" I recently had some friends over for a night of absinthe, games, and conversation. The look on their faces when I said that I was going to prepare some Monkey Glands in the...

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link to The Fairy’s Last Word | Absinthe Cocktail Recipe

The Fairy’s Last Word | Absinthe Cocktail Recipe

I have a confession to make... Absinthe isn't my one and only true love. Over the last eight years or so, I've had numerous evenings spent with another delicious green, herbal drink: Chartreuse....

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link to Black Fairy | Absinthe Cocktail Recipe

Black Fairy | Absinthe Cocktail Recipe

With a mixture of fresh lemon, juicy blackberries, and cool mint, the Black Fairy is quite the absinthe cocktail treat! Don't let the large number of flavors here fool you, though. It's an...

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link to Sazerac | Absinthe Cocktail Recipe

Sazerac | Absinthe Cocktail Recipe

One of the oldest and most loved cocktails, the Sazerac is a New Orleans classic. And it's clear to see why! Herbal absinthe and spicy rye whiskey combine with Peychaud's bitters to create a...

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link to Thai Hallucination | Absinthe Cocktail Recipe

Thai Hallucination | Absinthe Cocktail Recipe

Does it get any more refreshing than a nice, cold guava soda? As it just so happens, yes! Guava joins the classic team of absinthe and citrus alongside a touch of elderflower liqueur to create...

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About Us

Absinthe Fiend is a blog dedicated to the love of absinthe and the infamously enchanting Green Fairy.

As an avid absintheur since 2008, I am here to answer your questions about this hypnotizing beverage and provide tips and recipes to prepare for yourself. Beyond that, we'll also look at the conflicted history and culture behind absinthe.

Ever since I first tasted it, absinthe has become a big part of my life. Now I want to share what I've learned with you.

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