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Archives: Recipes

link to North of the Border | Absinthe Cocktail Recipe

North of the Border | Absinthe Cocktail Recipe

It might be the "love it or hate it" reaction to the anise flavor in absinthe, but it seems like the Green Fairy has a bad reputation for being hard to work with. In reality, however, absinthe is...

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link to Peachy Fairy Quinquina | Absinthe Cocktail Recipe

Peachy Fairy Quinquina | Absinthe Cocktail Recipe

If you're looking for a tasty aperitif to enjoy before a meal, look no further than the Peachy Fairy Quinquina! The Lillet Blanc is the most important part of this recipe. The quinine in it is...

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link to Obituary | Absinthe Cocktail Recipe

Obituary | Absinthe Cocktail Recipe

It's hard to beat a good martini, but the Green Fairy's unique twist on this timeless classic does just that! The kiss of anise from the addition of absinthe rounds out this cocktail. Absinthe...

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link to The Green Goddess | Absinthe Cocktail Recipe

The Green Goddess | Absinthe Cocktail Recipe

If you love a strong bouquet of herbal flavors in a cocktail, look no further than the Green Goddess! I'm currently based in Texas where every day has been over 100 degrees for the last 3 weeks...

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link to Death At Dusk | Absinthe Cocktail Recipe

Death At Dusk | Absinthe Cocktail Recipe

Crème de Violette mixes with absinthe and sparkling wine to create a dark and moody cocktail that's as enjoyable to drink as it is to look at! This is a variation of Ernest Hemingway's classic...

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link to Corpse Reviver No. 2 | Absinthe Cocktail Recipe

Corpse Reviver No. 2 | Absinthe Cocktail Recipe

One of my favorite things about absinthe is that it's a drink with history. Sometimes good, sometimes bad, but always interesting, it's a drink that proudly wears its age. So it only seems fitting...

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About Us

Absinthe Fiend is a blog dedicated to the love of absinthe and the infamously enchanting Green Fairy.

As an avid absintheur since 2008, I am here to answer your questions about this hypnotizing beverage and provide tips and recipes to prepare for yourself. Beyond that, we'll also look at the conflicted history and culture behind absinthe.

Ever since I first tasted it, absinthe has become a big part of my life. Now I want to share what I've learned with you.

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