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Recipe Category: Absinthe Cocktails

link to Death At Dusk | Absinthe Cocktail Recipe

Death At Dusk | Absinthe Cocktail Recipe

Crème de Violette mixes with absinthe and sparkling wine to create a dark and moody cocktail that's as enjoyable to drink as it is to look at! This is a variation of Ernest Hemingway's classic...

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link to Corpse Reviver No. 2 | Absinthe Cocktail Recipe

Corpse Reviver No. 2 | Absinthe Cocktail Recipe

One of my favorite things about absinthe is that it's a drink with history. Sometimes good, sometimes bad, but always interesting, it's a drink that proudly wears its age. So it only seems fitting...

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link to Black Fairy | Absinthe Cocktail Recipe

Black Fairy | Absinthe Cocktail Recipe

With a mixture of fresh lemon, juicy blackberries, and cool mint, the Black Fairy is quite the absinthe cocktail treat! Don't let the large number of flavors here fool you, though. It's an...

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link to North by Northwest | Absinthe Cocktail Recipe

North by Northwest | Absinthe Cocktail Recipe

The North by Northwest puts a twist on the classic French 75 cocktail by adding absinthe to the mix. If you're a fan of that or other cocktails like the famous Death in the Afternoon, this is for...

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link to Green Monster | Absinthe Cocktail Recipe

Green Monster | Absinthe Cocktail Recipe

It's summertime which means there's nothing quite like a cool, minty drink to refresh the palate. The Green Monster is incredibly easy to make and tastes delicious. Especially as the summer keeps...

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link to Monkey Gland No 2 | Absinthe Cocktail Recipe

Monkey Gland No 2 | Absinthe Cocktail Recipe

Any classic cocktail is bound to have a variation or two and the Monkey Gland is no exception! This version tones the citrus down and brings the botanicals from the gin and absinthe more towards...

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About Us

Absinthe Fiend is a blog dedicated to the love of absinthe and the infamously enchanting Green Fairy.

As an avid absintheur since 2008, I am here to answer your questions about this hypnotizing beverage and provide tips and recipes to prepare for yourself. Beyond that, we'll also look at the conflicted history and culture behind absinthe.

Ever since I first tasted it, absinthe has become a big part of my life. Now I want to share what I've learned with you.

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