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Recipe Category: Absinthe Cocktails

link to Monkey Gland | Absinthe Cocktail Recipe

Monkey Gland | Absinthe Cocktail Recipe

"You're making WHAT?!" I recently had some friends over for a night of absinthe, games, and conversation. The look on their faces when I said that I was going to prepare some Monkey Glands in the...

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link to The Green Beast Absinthe Recipe | Perfect Summertime Cocktail or Punch!

The Green Beast Absinthe Recipe | Perfect Summertime Cocktail or Punch!

The Green Beast is the perfect drink for relaxing with a crisp, fresh beverage featuring our beloved Green Fairy! In most cocktails that call for it, absinthe tends to take a bit of a backseat. In...

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link to Cremator Recipe | A Cocktail for the Recently Deceased

Cremator Recipe | A Cocktail for the Recently Deceased

Playing around the Absinthe Fiend Laboratory, I'm proud to share another original recipe with you. The goal was to create a cocktail that was just a solid ashy gray color but that still tastes...

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link to A Fiend In Paradise | Absinthe Cocktail Recipe

A Fiend In Paradise | Absinthe Cocktail Recipe

For those who are looking for a summertime cocktail with an herbal twist, allow me to introduce you to an original creation: the “Fiend in Paradise.” Made with absinthe, pineapple juice, and...

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link to Death in the Afternoon: Ernest Hemingway’s Absinthe Cocktail Recipe

Death in the Afternoon: Ernest Hemingway’s Absinthe Cocktail Recipe

Not to be confused with his novel of the same name, Death in the Afternoon is a classic cocktail invented by Ernest Hemingway. Inspired from his time spent in France, it's made with absinthe,...

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About Us

Absinthe Fiend is a blog dedicated to the love of absinthe and the infamously enchanting Green Fairy.

As an avid absintheur since 2008, I am here to answer your questions about this hypnotizing beverage and provide tips and recipes to prepare for yourself. Beyond that, we'll also look at the conflicted history and culture behind absinthe.

Ever since I first tasted it, absinthe has become a big part of my life. Now I want to share what I've learned with you.

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